Most fish farmers use complete diets, those containing all the
required protein (18-50%), lipid (10-25%), carbohydrate
(15-20%), ash (< 8.5%), phosphorus (< 1.5%), water (<
10%), and trace amounts of vitamins, and minerals
Most fish farmers use complete diets, those containing all therequired protein (18-50%), lipid (10-25%), carbohydrate(15-20%), ash (< 8.5%), phosphorus (< 1.5%), water (<10%), and trace amounts of vitamins, and minerals
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